Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate

Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate

Despite extensive studies on the relationship between diet type and its effect on equine biochemical factors, little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. Acute phase proteins are a group of serum proteins whose concent...

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Bibliographic Details
Main Authors: Rouhoullah Karampour, Mohammad Razi Jalali, mohammad rahim haji hajikalaei, Alireza Ghadrdan mashhadi
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2021-04-01
Series:Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
Subjects:
karampour
r.1*
razi jalali
m.2
haji hajikolaei
m.r.3
ghadrdan mashhadi
a.4 1- phd
clinical pathology
iran. 2- professor
iran. 3- professor
iran. 4- professor
department of clinical sciences
faculty of veterinary medicine
shahid chamran university of ahvaz
ahvaz
iran. *corresponding author's email: karampour.ruholah@gmail.com (received: 2021/1/24 accepted: 2021/6/21) abstract despite extensive studies on the relationship between diet type and its effect on equine biochemical factors
little is known about horse serum and plasma proteins following changes in diet from forage to forage mixed with concentrate. acute phase proteins are a group of serum proteins whose concentrations increase in response to infections
inflammation
trauma
and neoplasia. therefore
in the present study
we evaluated the serum levels of serum biomarkers
fibrinogen and total protein concentration along with the nutritional behavior of horses during diet change. for this purpose
two types of diets
including forage (first treatment) and mixture of forage with concentrate (second treatment) were used for each horse for fifteen consecutive days. complete blood cell counts as well as serum levels of fibrinogen
haptoglobin and amyloid type a were measured before and after dietary changes. serum fibrinogen
haptoglobin and amyloid a levels were significantly increased in horses of the second treatment group compared to horses in the first treatment group (p
concentrate
forage horse
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