Prevalence and Antibiotic Resistance of Thermotolerant Campylobacter spp. in Chicken Meat Sold in İstanbul
Campylobacter spp. are some of the most common causes of bacterial diarrhea in humans worldwide. They are mainly considered as foodborne pathogens that are found in raw or undercooked poultry and serve as an important source of sporadic campylobacteriosis. The present study was aimed to determine th...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Istanbul University
2017-07-01
|
| Series: | İstanbul Üniversitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/iuvfd/issue/26805/282027 |