Using Cassava Starch Processing By-Product for Bioproduction of <i>1</i>-Hydroxyphenazine: A Novel Fungicide against <i>Fusarium oxysporum</i>
This study aimed to develop the eco-friendly production of bioactive <i>1</i>-hydroxyphenazine (HP) through fermentation using an industrial processing by-product of cassava as the main carbon/nitrogen source. Cassava starch processing by-product (CSPB) was screened as a suitable substra...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Recycling |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2313-4321/9/1/12 |