Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin

Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin

The cyanobacterium Arthrospira platensis is a promising source of edible proteins and other highly valuable substances such as the blue pigment-protein complex phycocyanin. Pulsed electric field (PEF) technology has recently been studied as a way of permeabilizing the cell membrane, thereby enhancin...

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Bibliographic Details
Main Authors: Justus Knappert, Jonas Nolte, Natalya Friese, Ye Yang, Christoph Lindenberger, Cornelia Rauh, Christopher McHardy
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Arthrospira platensis (Spirulina platensis)
pulsed electric field (PEF)
cell disintegration
phycocyanin extraction
image segmentation
trichome decay
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.934552/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2022.934552/full

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