Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method

Introduction The beneficial use of ultrasonic systems has been proven in many applications. Among them, ultrasonic atomization is widely used in various industries, including food and coating industries. Ultrasonic vibrations of liquids can produce fine droplets called atomized fluid. During the flu...

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Bibliographic Details
Main Authors: Ali Heydari, Masoud Goharimanesh, Mohammadreza Gharib, Ali Koochi
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2023-03-01
Series:مجله پژوهش‌های علوم و صنایع غذایی ایران
Subjects:
Online Access:https://ifstrj.um.ac.ir/article_42385_785a04c4b293297d1745f2a02526a153.pdf