Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was performed at the following temperatures: 313, 323, and 333 K, and at pressures of 300, 400, and 500 bar. The triacylglycerol composition and co...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201302-0003_fatty-acid-composition-of-oil-obtained-from-soybeans-by-extraction-with-supercritical-carbon-dioxide.php |