Bubble dynamics in drinks

This study introduces two physical effects known from beverages: the effect of sinking bubbles and the hot chocolate sound effect. The paper presents two simple „kitchen” experiments. The first and second effects are indicated by means of a flow visualization and microphone measurement, respectively...

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Bibliographic Details
Main Authors: Broučková Zuzana, Trávníček Zdeněk, Šafařík Pavel
Format: Article
Language:English
Published: EDP Sciences 2014-03-01
Series:EPJ Web of Conferences
Online Access:http://dx.doi.org/10.1051/epjconf/20146702011