Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (Total soluble solid) 18 °Bx and fermentation was ca...

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Bibliographic Details
Main Authors: Yadav KC, Raju Subba, Lila Devi Shiwakoti, Pramesh Kumar Dhungana, Rishikesh Bajagain, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Janardan Lamichhane, Sampada Timilsina, Jitendra Upadhyaya, Ram Hari Dahal
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Fermentation
Subjects:
coffee pulp and mucilage
mucilage with beans
alcoholic beverage
sensory analysis
Online Access:https://www.mdpi.com/2311-5637/7/2/53

Internet

https://www.mdpi.com/2311-5637/7/2/53

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