Prevalence and clinical features of adverse food reactions in Portuguese adolescents

Prevalence and clinical features of adverse food reactions in Portuguese adolescents

Background & aims: The objective of the present study was to determine, for the first time, the prevalence and clinical features of food allergy in Portuguese adolescents. Methods: Cross-sectional study performed in various secondary schools in central Portugal. Randomly selected adolescents...

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Bibliographic Details
Main Authors: Carlos Lozoya-Ibáñez, Sara Morgado-Nunes, Alexandra Rodrigues, Patrícia Fernandes, Olga Lourenço, Ana Mafalda Fonseca, Luis Taborda-Barata
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:World Allergy Organization Journal
Subjects:
Adolescents
Adverse food reaction
Food allergy
Prevalence
Cutaneous tests
Open food challenge
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455120303562

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http://www.sciencedirect.com/science/article/pii/S1939455120303562

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