Quality control of cooked sausages
Despite the increased interest in the quality and safety of cooked sausages, the situation in the field of food is becoming more complicated and more threatening every year. As a result of research, it should be noted that the consumer market of the Rivne region is saturated with products of good qu...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2021-12-01
|
| Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ujvas.com.ua/index.php/journal/article/view/99 |