Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric ani...

Full description

Bibliographic Details
Main Authors: David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
meat quality
nutritional value
pork
poultry
seaweeds
Online Access:https://www.mdpi.com/2304-8158/10/12/2961

Internet

https://www.mdpi.com/2304-8158/10/12/2961

Similar Items