Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of this study was to investigate the correlation between...

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Bibliographic Details
Main Authors: Yunhwan Park, Eunyoung Ko, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Sanghun Lee, Sanghun Park, Yun-a Kim, Gyutae Park, Jungseok Choi
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2022-01-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://www.ejast.org/archive/view_article?pid=jast-64-1-135