Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of this study was to investigate the correlation between...
Main Authors: | Yunhwan Park, Eunyoung Ko, Kwangwook Park, Changhyun Woo, Jaeyoung Kim, Sanghun Lee, Sanghun Park, Yun-a Kim, Gyutae Park, Jungseok Choi |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2022-01-01
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Series: | Journal of Animal Science and Technology |
Subjects: | |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-64-1-135 |
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