Surveillance and preliminary risk assessment of Listeria monocytogenes in ready-to-eat food in Chongqing

Surveillance and preliminary risk assessment of Listeria monocytogenes in ready-to-eat food in Chongqing

ObjectiveTo investigate the contamination of Listeria monocytogenes (LM) in ready-to-eat (RTE) food in Chongqing and make a preliminary risk assessment, which would provide scientific basis for the prevention.MethodsTwo thousand six hundred and eighty food samples were collected from 39 districts an...

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Bibliographic Details
Main Authors: HE Yuan, WANG Hong, WANG Wenzhen, LI Zhifeng
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
ready to eat food
listeria monocytogenes
pollute
risk assessment
food safety
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210414?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210414?st=article_issue

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