Chilling temperature and low moisture content to keep soybean grain quality during storage
Soybeans are used as food, feed, oil and fuel. Losses may happen at harvesting, transportation, and mainly during storage. Moisture content (MC %) and temperature (T °C) of the soybean grain mass during storage are the main factors affecting quality, quantity and value of the product by favoring the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078162 |