The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat
(1) Background: Autochthonous breeds meat is well accepted due to its sensory characteristics, perceived low environmental impact, and animal welfare. We aimed to evaluate the effect of weaning and slaughter age on the physicochemical and sensory characteristics of <i>Arouquesa</i>, a Po...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/16/2505 |