The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat

The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef—A PDO Portuguese Meat

(1) Background: Autochthonous breeds meat is well accepted due to its sensory characteristics, perceived low environmental impact, and animal welfare. We aimed to evaluate the effect of weaning and slaughter age on the physicochemical and sensory characteristics of <i>Arouquesa</i>, a Po...

Full description

Bibliographic Details
Main Authors: José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
consumer
CATA
consumer information autochthonous breeds meat
weaning age
slaughter age
Online Access:https://www.mdpi.com/2304-8158/11/16/2505

Similar Items

Similar Items