BISCOITO COM ESPECIARIAS E FARINHAS DE MILHO E SEMENTE DE ABÓBORA: DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE
Corn is one of the most used cereals in food production, being mostly transgenic. Therefore, the objective was to develop and evaluate formulations of biscuits with non-transgenic corn flour (NTCF) and pumpkin seed meal (PSM), added with spices. Initially, three brands of TCF (transgenic corn flour)...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Universidade do Estado do Rio de Janeiro
2019-06-01
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| Colección: | Demetra |
| Materias: | |
| Acceso en línea: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33380 |