BISCOITO COM ESPECIARIAS E FARINHAS DE MILHO E SEMENTE DE ABÓBORA: DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE
Corn is one of the most used cereals in food production, being mostly transgenic. Therefore, the objective was to develop and evaluate formulations of biscuits with non-transgenic corn flour (NTCF) and pumpkin seed meal (PSM), added with spices. Initially, three brands of TCF (transgenic corn flour)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2019-06-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/33380 |