Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal. Area of study: NW Brazil Material and methods: 32 intact Santa Inês male lambs were distributed in a...

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Bibliographic Details
Main Authors: José R. S. do Nascimento Júnior, André L. R. Magalhães, Daurivane R. Sousa, Janieire D. C. Bezerra, Airon A. S. Melo, Glayciane C. Gois, Fleming S. Campos, Kelly C. Santos, Kedes P. Pereira, Paulo S. Azevedo, Luana M. Santos
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2022-05-01
Series:Spanish Journal of Agricultural Research
Subjects:
agro-industrial residues
by-products
small ruminants
Cactaceae
Online Access:https://revistas.inia.es/index.php/sjar/article/view/18535

Internet

https://revistas.inia.es/index.php/sjar/article/view/18535

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