Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality
Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal. Area of study: NW Brazil Material and methods: 32 intact Santa Inês male lambs were distributed in a...
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| Format: | Article |
| Language: | English |
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2022-05-01
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| Series: | Spanish Journal of Agricultural Research |
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| Online Access: | https://revistas.inia.es/index.php/sjar/article/view/18535 |
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| author | José R. S. do Nascimento Júnior André L. R. Magalhães Daurivane R. Sousa Janieire D. C. Bezerra Airon A. S. Melo Glayciane C. Gois Fleming S. Campos Kelly C. Santos Kedes P. Pereira Paulo S. Azevedo Luana M. Santos |
| author_facet | José R. S. do Nascimento Júnior André L. R. Magalhães Daurivane R. Sousa Janieire D. C. Bezerra Airon A. S. Melo Glayciane C. Gois Fleming S. Campos Kelly C. Santos Kedes P. Pereira Paulo S. Azevedo Luana M. Santos |
| author_sort | José R. S. do Nascimento Júnior |
| collection | DOAJ |
| description |
Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal.
Area of study: NW Brazil
Material and methods: 32 intact Santa Inês male lambs were distributed in a completely randomized design with 4 treatments (diets): control diet (concentrated feed containing corn and soybean meal as energy and protein ingredients); diet containing bean meal as a protein source; diet containing cactus pear as an energy source and; diet containing bean meal and/or cactus pear), using 8 animals per treatment. At the end of the experimental period, lambs were slaughtered with an average body weight of 32.78 kg.
Main results: Animal fed cactus pear and bean meal/cactus pear had a higher intake and digestibility for non-fibrous carbohydrates (p<0.05). Lambs fed cactus pear diet had greater water intake via diet and lower neutral detergent fibre digestibility compared to other evaluated diets (p<0.05). Cactus pear and bean meal/cactus pear diets promoted lower water intake concerning to control and bean meal diets (p<0.05). The lower feed conversion was observed for animals that received control diet (p<0.05). Carcass characteristics and meat quality were not affected for the diets (p>0.05). Bean meal can be used as a source of protein concentrate in combination with cactus pear promoting a reduction in the use of corn and soybean in diets for small ruminants. The use of cactus pear in the diets promoted a water supply to the animals.
Research highlights: Diets containing cactus pear and bean meal/cactus pear provided higher non-fibrous carbohydrates intake.
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| first_indexed | 2024-04-11T22:04:24Z |
| format | Article |
| id | doaj.art-b109f7d1543c4ae8b921ff1545a13c82 |
| institution | Directory Open Access Journal |
| issn | 2171-9292 |
| language | English |
| last_indexed | 2024-04-11T22:04:24Z |
| publishDate | 2022-05-01 |
| publisher | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria |
| record_format | Article |
| series | Spanish Journal of Agricultural Research |
| spelling | doaj.art-b109f7d1543c4ae8b921ff1545a13c822022-12-22T04:00:46ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922022-05-0120210.5424/sjar/2022202-18535Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat qualityJosé R. S. do Nascimento Júnior0André L. R. Magalhães1Daurivane R. Sousa2Janieire D. C. Bezerra3Airon A. S. Melo4Glayciane C. Gois5Fleming S. Campos6Kelly C. Santos7Kedes P. Pereira8Paulo S. Azevedo9Luana M. Santos10Universidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, BrazilUniversidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, BrazilUniversidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, BrazilUniversidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, BrazilUniversidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, BrazilUniversidade Federal do Vale do São Francisco, 56304-917, Petrolina/PE, BrazilEmpresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, 56302-970, Petrolina/PE, Brazil. Universidade Federal Rural de Pernambuco, 52171-900, Recife/PE, BrazilUniversidade Federal de Alagoas, 57000-100, Maceió/AL, BrazilUniversidade Federal da Paraíba,58397-000, Areia/PB, BrazilUniversidade Federal do Agreste de Pernambuco, 55292-270, Garanhuns/PE, Brazil Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal. Area of study: NW Brazil Material and methods: 32 intact Santa Inês male lambs were distributed in a completely randomized design with 4 treatments (diets): control diet (concentrated feed containing corn and soybean meal as energy and protein ingredients); diet containing bean meal as a protein source; diet containing cactus pear as an energy source and; diet containing bean meal and/or cactus pear), using 8 animals per treatment. At the end of the experimental period, lambs were slaughtered with an average body weight of 32.78 kg. Main results: Animal fed cactus pear and bean meal/cactus pear had a higher intake and digestibility for non-fibrous carbohydrates (p<0.05). Lambs fed cactus pear diet had greater water intake via diet and lower neutral detergent fibre digestibility compared to other evaluated diets (p<0.05). Cactus pear and bean meal/cactus pear diets promoted lower water intake concerning to control and bean meal diets (p<0.05). The lower feed conversion was observed for animals that received control diet (p<0.05). Carcass characteristics and meat quality were not affected for the diets (p>0.05). Bean meal can be used as a source of protein concentrate in combination with cactus pear promoting a reduction in the use of corn and soybean in diets for small ruminants. The use of cactus pear in the diets promoted a water supply to the animals. Research highlights: Diets containing cactus pear and bean meal/cactus pear provided higher non-fibrous carbohydrates intake. https://revistas.inia.es/index.php/sjar/article/view/18535agro-industrial residuesby-productssmall ruminantsCactaceae |
| spellingShingle | José R. S. do Nascimento Júnior André L. R. Magalhães Daurivane R. Sousa Janieire D. C. Bezerra Airon A. S. Melo Glayciane C. Gois Fleming S. Campos Kelly C. Santos Kedes P. Pereira Paulo S. Azevedo Luana M. Santos Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality Spanish Journal of Agricultural Research agro-industrial residues by-products small ruminants Cactaceae |
| title | Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality |
| title_full | Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality |
| title_fullStr | Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality |
| title_full_unstemmed | Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality |
| title_short | Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality |
| title_sort | bean meal and cactus pear in santa ines lamb rations for meat production intake digestibility performance carcass yield and meat quality |
| topic | agro-industrial residues by-products small ruminants Cactaceae |
| url | https://revistas.inia.es/index.php/sjar/article/view/18535 |
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