Retrofitting existing buildings to reduce electrical energy consumption and greenhouse gas emission in Nigerian food and beverage industries
Abstract Food and Beverage industry is one of the fastest growing manufacturing industries in Nigeria with its attendant carbon emission. In this paper, retrofitting (one of the demand side management (DSM) techniques) is adopted as a strategy to reducing energy consumption and the associated greenh...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2020-05-01
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| Series: | Journal of Electrical Systems and Information Technology |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s43067-020-00018-3 |