Comparison of quality proteins regarding evaluation in two samples of home made cereal/legume mixtures with a sample of commercial baby food
(Received 19 August, 2009 ; Accepted 18 November, 2009)AbstractBackground and purpose: Protein quality of cereal/legume mixtures results in nutrient profiles. Regarding to the importance of food protein quality, this study was conducted to compare protein value of two samples of home made food (base...
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Format: | Article |
Language: | English |
Published: |
Mazandaran University of Medical Sciences
2009-01-01
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Series: | Journal of Mazandaran University of Medical Sciences |
Subjects: | |
Online Access: | http://www.mazums.ac.ir/index.php?digital_library&do=downloadPdf&sid=799 |