Comparison of quality proteins regarding evaluation in two samples of home made cereal/legume mixtures with a sample of commercial baby food
(Received 19 August, 2009 ; Accepted 18 November, 2009)AbstractBackground and purpose: Protein quality of cereal/legume mixtures results in nutrient profiles. Regarding to the importance of food protein quality, this study was conducted to compare protein value of two samples of home made food (base...
Main Authors: | Zatollah Asemi, Mohsen Taghizade |
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Format: | Article |
Language: | English |
Published: |
Mazandaran University of Medical Sciences
2009-01-01
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Series: | Journal of Mazandaran University of Medical Sciences |
Subjects: | |
Online Access: | http://www.mazums.ac.ir/index.php?digital_library&do=downloadPdf&sid=799 |
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