Membrane Fouling Due to Protein—Polysaccharide Mixtures in Dead-End Ultrafiltration; the Effect of Permeation Flux on Fouling Resistance
Significant gaps exist in our knowledge of ultrafiltration (UF) membrane fouling, due to mixtures of poly-saccharides and proteins, despite a fair amount of related research. To get new insights into fouling layer characteristics, experiments were performed under constant-flux, within the range of p...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
|
| Series: | Membranes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0375/9/2/21 |