EFFECT OF ADDITION OF DIFFERENT LEVELS OF MOLASSES AND LIQUID WHEY ON FERMENTATION CHARACTERISTICS OF DATE PALM PHOENIX DACTYLIFERA LEAVES SILAGE AND ITS NUTRITIVE VALUE
Factorial experiment was carried out to investigate the effect of two factors, molasses (M) and liquid whey (LW) on fermentation characteristics and nutritive value of date palm leaves (DPL). Fresh DPL was chopped into 1-2 cm and treated with treatment solutions prepared by addition of 5, 7.5 or 10%...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2021-08-01
|
| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1408 |