Method for the Production of Fat from Raw Materials and Animal Waste

Method for the Production of Fat from Raw Materials and Animal Waste

The aim of this article was to study degreasing of raw materials raw fish bone waste and animal waste. A new method was developed, aimed at intensive extraction of fat with an additional absorber- de-limonene, placed in water during high-temperature cooking of raw materials of animal origin. De-limo...

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Bibliographic Details
Main Authors: Ruslan Maratbekovich Iskakov, Assel Maratbekovna Iskakova, Murat Zhusypbekovich Nurushev, Altyngul Kumashevna Khaimuldinova, Nurlan Kazhkenovich Karbayev
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
degreasing
fat
animal waste
cooking
de-limonene
Online Access:https://microbiologyjournal.org/method-for-the-production-of-fat-from-raw-materials-and-animal-waste/

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https://microbiologyjournal.org/method-for-the-production-of-fat-from-raw-materials-and-animal-waste/

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