Research progress of electronic nose on identification of food adulteration

Research progress of electronic nose on identification of food adulteration

This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products, beverage, meat, spices, and other foods are rev...

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Bibliographic Details
Main Authors: ZHANG Gui-yun, XIE Jian-hua, YANG Wei-qiang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-06-01
Series:Shipin yu jixie
Subjects:
e-nose
food odor
gas sensing
recognition pattern
adulteration identification
quality analysis
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230434

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http://www.ifoodmm.com/spyjxen/article/abstract/20230434

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