Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts

Investigating alterations of nutritional constituents, antioxidant abilities, and physicochemicals in aging processes of ginseng sprouts

This study was the first to document the fluctuations of nutritional constituents, antioxidant capacities, and physicochemical characteristics during the aging processes of red ginseng sprouts (RGS) and black ginseng sprouts (BGS) from dried ginseng sprouts (DGS). Total ginsenoside levels differed w...

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Bibliographic Details
Main Authors: Kye Man Cho, Hee Yul Lee, Su Cheol Kim, Young Min Lee, Du Hyun Kim, Du Yong Cho, Jin Hwan Lee
Format: Article
Language:English
Published: Elsevier 2024-07-01
Series:Heliyon
Subjects:
Ginseng sprouts
Aging process
Amino acid
Beneficial factor
Ginsenoside
Phenolic
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024103726

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http://www.sciencedirect.com/science/article/pii/S2405844024103726

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