Effects of pH adjustment on clotting properties of ewe milk
The strong correlation between pH and clotting ability of the milk has led some authors (Castillo et al., 2000; Remeuf and Raynal, 2001) to correct the pH of the milk, in order to reduce the variability, given that the acidity may be a characteristic of the milk affected from external factors only....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2135 |