Effects of pH adjustment on clotting properties of ewe milk
The strong correlation between pH and clotting ability of the milk has led some authors (Castillo et al., 2000; Remeuf and Raynal, 2001) to correct the pH of the milk, in order to reduce the variability, given that the acidity may be a characteristic of the milk affected from external factors only....
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2135 |
| _version_ | 1811235106845622272 |
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| author | L. Pianaccioli C. Pugliese A. Acciaioli S. Rapaccini |
| author_facet | L. Pianaccioli C. Pugliese A. Acciaioli S. Rapaccini |
| author_sort | L. Pianaccioli |
| collection | DOAJ |
| description | The strong correlation between pH and clotting ability of the milk has led some authors (Castillo et al., 2000; Remeuf and Raynal, 2001) to correct the pH of the milk, in order to reduce the variability, given that the acidity may be a characteristic of the milk affected from external factors only. Instead, pH is the resultant of external factors with internal component of milk (susceptibility to produce acid)... |
| first_indexed | 2024-04-12T11:46:24Z |
| format | Article |
| id | doaj.art-b13a1c6535544492baaebb09679f4b8a |
| institution | Directory Open Access Journal |
| issn | 1594-4077 1828-051X |
| language | English |
| last_indexed | 2024-04-12T11:46:24Z |
| publishDate | 2011-03-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Italian Journal of Animal Science |
| spelling | doaj.art-b13a1c6535544492baaebb09679f4b8a2022-12-22T03:34:21ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S50951110.4081/ijas.2003.s1.509Effects of pH adjustment on clotting properties of ewe milkL. PianaccioliC. PuglieseA. AcciaioliS. RapacciniThe strong correlation between pH and clotting ability of the milk has led some authors (Castillo et al., 2000; Remeuf and Raynal, 2001) to correct the pH of the milk, in order to reduce the variability, given that the acidity may be a characteristic of the milk affected from external factors only. Instead, pH is the resultant of external factors with internal component of milk (susceptibility to produce acid)...http://www.aspajournal.it/index.php/ijas/article/view/2135ewe milk, pH adjustment, rheological parameters, clotting ability. |
| spellingShingle | L. Pianaccioli C. Pugliese A. Acciaioli S. Rapaccini Effects of pH adjustment on clotting properties of ewe milk Italian Journal of Animal Science ewe milk, pH adjustment, rheological parameters, clotting ability. |
| title | Effects of pH adjustment on clotting properties of ewe milk |
| title_full | Effects of pH adjustment on clotting properties of ewe milk |
| title_fullStr | Effects of pH adjustment on clotting properties of ewe milk |
| title_full_unstemmed | Effects of pH adjustment on clotting properties of ewe milk |
| title_short | Effects of pH adjustment on clotting properties of ewe milk |
| title_sort | effects of ph adjustment on clotting properties of ewe milk |
| topic | ewe milk, pH adjustment, rheological parameters, clotting ability. |
| url | http://www.aspajournal.it/index.php/ijas/article/view/2135 |
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