Modification of the existing maximum residue levels for azoxystrobin in grapes

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Italy received an application from the company Syngenta Italia S.p.a to modify the existing maximum residue level (MRL) for the active substance azoxystrobin in table and wine grapes. Italy draft...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2016-02-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2016.4415