Modification of the existing maximum residue levels for azoxystrobin in grapes
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Italy received an application from the company Syngenta Italia S.p.a to modify the existing maximum residue level (MRL) for the active substance azoxystrobin in table and wine grapes. Italy draft...
Main Author: | European Food Safety Authority (EFSA) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-02-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2016.4415 |
Similar Items
-
Modification of the existing maximum residue level for cyantraniliprole in table grapes
by: European Food Safety Authority (EFSA)
Published: (2016-07-01) -
Modification of the existing maximum residue level for azoxystrobin in hops
by: European Food Safety Authority (EFSA), et al.
Published: (2023-08-01) -
Modification of the existing MRL for azoxystrobin in swedes
by: European Food Safety Authority
Published: (2009-09-01) -
Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds
by: EFSA (European Food Safety Authority), et al.
Published: (2022-01-01) -
Modification of the existing maximum residue levels for fluxapyroxad in grapes and potatoes
by: European Food Safety Authority (EFSA)
Published: (2015-09-01)