Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region

In recent years, there has been a growing interest in herbal remedies for therapeutic purposes. Aromatic plants have become a significant source of raw materials for the fragrance, food, and cosmetics industries. Additionally, the emergence of new applications and the trend towards natural nutrition...

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Bibliographic Details
Main Authors: Serkan Aras, Muhammet Ali Gündeşli, Kerim Karataş, Erdem Ertürk, Güven Borzan
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2023-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6506