Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region
In recent years, there has been a growing interest in herbal remedies for therapeutic purposes. Aromatic plants have become a significant source of raw materials for the fragrance, food, and cosmetics industries. Additionally, the emergence of new applications and the trend towards natural nutrition...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2023-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6506 |
| _version_ | 1797364667112226816 |
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| author | Serkan Aras Muhammet Ali Gündeşli Kerim Karataş Erdem Ertürk Güven Borzan |
| author_facet | Serkan Aras Muhammet Ali Gündeşli Kerim Karataş Erdem Ertürk Güven Borzan |
| author_sort | Serkan Aras |
| collection | DOAJ |
| description | In recent years, there has been a growing interest in herbal remedies for therapeutic purposes. Aromatic plants have become a significant source of raw materials for the fragrance, food, and cosmetics industries. Additionally, the emergence of new applications and the trend towards natural nutrition and alternative healing methods, often referred to as "going natural," have increased the interest in medicinal and aromatic plants in our country, as well as in other countries around the world. In this study were investigated to determine yield and quality characteristics of seven different lavender (Lavandula intermedia Emeric ex Loisel. = L. hybrida L.) (Grasso, Süper-A, Seguret, Dutch, Abrial, Akmeşe, English) cultivars under dry and irrigated cultivation in Kahramanmaraş conditions between 2019 and 2020. The research was carried out in a randomized block design with 4 replications. Fresh stem flower yield was the highest variety Grasso(672.81kg/da). The lowest fresh stem flower yield was found in Seguret variety with 611.33kg/da The highest dry stemless flower yield was determined in Grasso variety with 59,66 kg/da. There were significant differences determined between cultivars the end of 2 years. The highest average fresh stem flower yield (693.067 kg/da) and the highest average dry branched flower yield (252.588 kg/ha) were measured in GRASSO variety. |
| first_indexed | 2024-03-08T16:38:32Z |
| format | Article |
| id | doaj.art-b145438b0ef44612b2786072d3772f1d |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-03-08T16:38:32Z |
| publishDate | 2023-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-b145438b0ef44612b2786072d3772f1d2024-01-05T12:06:43ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2023-12-0111s12575257910.24925/turjaf.v11is1.2575-2579.65065207Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras RegionSerkan Aras0https://orcid.org/0000-0003-4521-5358Muhammet Ali Gündeşli1https://orcid.org/0000-0002-7068-8248Kerim Karataş2https://orcid.org/0000-0001-5350-936XErdem Ertürk3https://orcid.org/0000-0002-5339-5558Güven Borzan4https://orcid.org/0000-0003-0385-2658East Mediterranean Transitional Zone Agricultural Research of Institute, Kahramanmaraş, TurkeyDepartment of Plant and Animal Production, Nurdagı High Vocational School, Gaziantep University, Gaziantep 27310, TurkeyEast Mediterranean Transitional Zone Agricultural Research of Institute, Kahramanmaraş, TurkeyEast Mediterranean Transitional Zone Agricultural Research of Institute, Kahramanmaraş, TurkeyEast Mediterranean Transitional Zone Agricultural Research of Institute, Kahramanmaraş, TurkeyIn recent years, there has been a growing interest in herbal remedies for therapeutic purposes. Aromatic plants have become a significant source of raw materials for the fragrance, food, and cosmetics industries. Additionally, the emergence of new applications and the trend towards natural nutrition and alternative healing methods, often referred to as "going natural," have increased the interest in medicinal and aromatic plants in our country, as well as in other countries around the world. In this study were investigated to determine yield and quality characteristics of seven different lavender (Lavandula intermedia Emeric ex Loisel. = L. hybrida L.) (Grasso, Süper-A, Seguret, Dutch, Abrial, Akmeşe, English) cultivars under dry and irrigated cultivation in Kahramanmaraş conditions between 2019 and 2020. The research was carried out in a randomized block design with 4 replications. Fresh stem flower yield was the highest variety Grasso(672.81kg/da). The lowest fresh stem flower yield was found in Seguret variety with 611.33kg/da The highest dry stemless flower yield was determined in Grasso variety with 59,66 kg/da. There were significant differences determined between cultivars the end of 2 years. The highest average fresh stem flower yield (693.067 kg/da) and the highest average dry branched flower yield (252.588 kg/ha) were measured in GRASSO variety.https://www.agrifoodscience.com/index.php/TURJAF/article/view/6506lavander intermediatekahramanmaraşcultivaryieldquality |
| spellingShingle | Serkan Aras Muhammet Ali Gündeşli Kerim Karataş Erdem Ertürk Güven Borzan Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region Turkish Journal of Agriculture: Food Science and Technology lavander intermediate kahramanmaraş cultivar yield quality |
| title | Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region |
| title_full | Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region |
| title_fullStr | Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region |
| title_full_unstemmed | Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region |
| title_short | Determination of Yield and Quality Characteristics of Lavandula Cultivars in the Kahramanmaras Region |
| title_sort | determination of yield and quality characteristics of lavandula cultivars in the kahramanmaras region |
| topic | lavander intermediate kahramanmaraş cultivar yield quality |
| url | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6506 |
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