Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach

Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach

A popular beverage globally attributable to its energizing properties and distinctive flavor, coffee is one of the majorly produced agricultural merchandise. With the reputation, nonetheless, comes a sizeable waste in its production process. Reduce, reuse, recycle, and improve circular economy —coff...

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Bibliographic Details
Main Authors: Hendroko Setyobudi Roy, Damat Damat, Anwar Shazma, Fauzi Ahmad, Liwang Tony, Zalizar Lili, Adhi Nugroho Yogo, Wedyan Mohammed, Setiawan Meddy, Husen Syarif, Hermayanti Diah, Djauhari Nur Subchi Thontowi, Gamawati Adinurani Praptiningsih, Dani Septia Erfan, Mariyam Dewi, Rahmaita Utarid Irma, Ekawati Ida, Tonda Rusli, Dwi Purbajanti Endang, Suherman Suherman, Sri Susanti Mardiana, Agung Pakarti Trias, Iswahyudi Iswahyudi, Agung Prahardika Bayu, Rizka Farzana Afrida
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
circular economy
enviromentally friendly
iron booster
reduce-reuse-recycle
waste to fuctional food
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00032.pdf

Internet

https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/69/e3sconf_iconbeat2023_00032.pdf

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