Production of Partially Purified Collagenase from Bacillus licheniformis and It’s Use to Tenderize Aged Buffalo Meat

Production of Partially Purified Collagenase from Bacillus licheniformis and It’s Use to Tenderize Aged Buffalo Meat

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This study aimed to isolate and identify the Bacillus licheniformis bacteria that produces the enzyme collagenase. Due to the selective nature of this enzyme in breaking down and degrading collagen, it was used to tenderize aged buffalo meat. The bacterial isolates were screened using a selective me...

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Bibliographic Details
Main Authors: Wasan K. A. Al-Temimi, Salah N. Aziz, Ali A. Khalaf
Format: Article
Language:English
Published: University of Basrah 2023-06-01
Series:Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Subjects:
Bacillus
Biochemical test
Buffalo meat
Collagenase
Tenderization
Online Access:https://www.bajas.edu.iq/BJAS/index.php/bjas/article/view/908

Internet

https://www.bajas.edu.iq/BJAS/index.php/bjas/article/view/908

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