fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers

Objective The objective of this study was to investigate the in vitro fermentation profiles of different soybean oligosaccharides (SBOs) and their effects on skatole production and cecal microbiota of broilers. Methods Five SBOs with varying main component contents were fermented using an in vitro b...

Full description

Bibliographic Details
Main Authors: Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2022-08-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-21-0424.pdf