Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimensions (Dim) explained 62.2% of the total variabilit...

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Bibliographic Details
Main Authors: Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
barley
corn
blend
eating quality
volatile compounds
fatty acids
Online Access:https://www.mdpi.com/2304-8158/10/5/977

Internet

https://www.mdpi.com/2304-8158/10/5/977

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