Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them
(1) Unique sensory values of traditional and regional dairy products made them more and more popular among consumers. Lactic acid bacteria naturally occurring in these products can express antibiotic resistance and be a reservoir of antibiotic resistance genes (ARG) in the environment. The aim of th...
| Auteurs principaux: | , |
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| Format: | Article |
| Langue: | English |
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MDPI AG
2022-12-01
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| Collection: | Animals |
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| Accès en ligne: | https://www.mdpi.com/2076-2615/13/1/168 |