Enhancing Antioxidant Properties of <i>Prunus spinosa</i> Fruit Extracts via Extraction Optimization

Enhancing Antioxidant Properties of <i>Prunus spinosa</i> Fruit Extracts via Extraction Optimization

<i>Prunus spinosa</i> fruit, commonly known as blackthorn or sloe, possesses a wide range of health-promoting properties, including antioxidant and antibacterial activities. In this study, we investigated the effects of various extraction parameters, such as temperature, time, and solven...

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Bibliographic Details
Main Authors: Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Athanassios I. Sfougaris, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Horticulturae
Subjects:
<i>Prunus spinosa</i>
extraction
antioxidant activity
pulsed electric field
ultrasound-assisted extraction
response surface methodology
Online Access:https://www.mdpi.com/2311-7524/9/8/942

Internet

https://www.mdpi.com/2311-7524/9/8/942

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