Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods

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Yersiniosis is the third most reported food-borne zoonosis in Europe. The aim of the present study was to perform the search for Yersinia enterocolitica in food samples collected from Apulia and Basilicata regions (Southern Italy) and to characterize any isolates by classical and modern analytical m...

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Bibliographic Details
Main Authors: Maria Emanuela Mancini, Matteo Beverelli, Adelia Donatiello, Antonella Didonna, Luigi Dattoli, Simona Faleo, Gilda Occhiochiuso, Domenico Galante, Valeria Rondinone, Laura Del Sambro, Angelica Bianco, Angela Miccolupo, Elisa Goffredo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278756/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9278756/?tool=EBI

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