Role of Curing Agents in the Adaptive Response of the Bioprotective <i>Latilactobacillus curvatus</i> CRL 705 from a Physiologic and Proteomic Perspective

Role of Curing Agents in the Adaptive Response of the Bioprotective <i>Latilactobacillus curvatus</i> CRL 705 from a Physiologic and Proteomic Perspective

During meat processing, lactic acid bacteria (LAB) have to competitively adapt to the hostile environment produced by curing additives (CA). The objective of this study was to investigate the ability of <i>Latilactobacillus curvatus</i> CRL 705, a bioprotective strain of meat origin, to...

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Bibliographic Details
Main Authors: Lucrecia C. Terán, Alejandra Orihuel, Emilse Bentencourt, Raúl Raya, Silvina Fadda
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Bacteria
Subjects:
lactic acid bacteria
bioprotective cultures
meat products
meat processing conditions
curing agents
adaptive response
Online Access:https://www.mdpi.com/2674-1334/2/4/11

Internet

https://www.mdpi.com/2674-1334/2/4/11

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