Role of Curing Agents in the Adaptive Response of the Bioprotective <i>Latilactobacillus curvatus</i> CRL 705 from a Physiologic and Proteomic Perspective
During meat processing, lactic acid bacteria (LAB) have to competitively adapt to the hostile environment produced by curing additives (CA). The objective of this study was to investigate the ability of <i>Latilactobacillus curvatus</i> CRL 705, a bioprotective strain of meat origin, to...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
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Series: | Bacteria |
Subjects: | |
Online Access: | https://www.mdpi.com/2674-1334/2/4/11 |