COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS
The present study was conducted to evaluate the chemical properties of keratin obtained from duck feather barbs. Feather barbs were collected from a total of 24 birds comprising of broiler Vigova Super-M ducks of six to eight weeks of age and spent Kuttanad ducks above 40 weeks of age. Different pr...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2019-07-01
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Series: | Journal of Veterinary and Animal Sciences |
Subjects: | |
Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qjq8nj.pdf?t=qjq8nj |