COMPARATIVE STUDIES ON THE CHEMICAL PROPERTIES OF FEATHER BARBS IN BROILER AND KUTTANAD DUCKS

The present study was conducted to evaluate the chemical properties of keratin obtained from duck feather barbs. Feather barbs were collected from a total of 24 birds comprising of broiler Vigova Super-M ducks of six to eight weeks of age and spent Kuttanad ducks above 40 weeks of age. Different pr...

Full description

Bibliographic Details
Main Authors: J. Alphine, K. M. Lucy, S. Maya, K. B. Sumena, V. R. Indu, V. N. Vasudevan
Format: Article
Language:English
Published: Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2019-07-01
Series:Journal of Veterinary and Animal Sciences
Subjects:
Online Access:https://www.jvas.in/public_html/upload/article_file/article_file_qjq8nj.pdf?t=qjq8nj