Lamang tapai: the ancient Malay food in Minangkabau tradition
Abstract Lamang tapai is a traditional food which consists of lemang and tapai that are used in various traditional ceremonies of Minangkabau people, mainly in West Sumatra. However, lemang and tapai are also known as traditional foods of other tribes or regions in Southeast Asia, and their cooking...
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| Format: | Article |
| Language: | English |
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BMC
2019-12-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-019-0029-z |