Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives
Abstract Biopreservation refers to the use of natural or controlled microbial single strains or consortia, and/or their metabolites such as short‐chain carboxylic acids (SCCA), to improve the shelf‐life of foods. This study aimed at establishing a novel Lactobacillaceae‐driven bioprocess that led to...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-02-01
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| Series: | Microbial Biotechnology |
| Online Access: | https://doi.org/10.1111/1751-7915.14392 |