Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach

Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach

Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of presen...

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Bibliographic Details
Main Authors: Sara Durán-Soria, Delphine M. Pott, Frank Will, Jennifer Mesa-Marín, Mariusz Lewandowski, Karolina Celejewska, Agnieszka Masny, Edward Żurawicz, Nikki Jennings, Anita Sønsteby, Erika Krüger, Sonia Osorio
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Metabolites
Subjects:
berry
environment
fruit quality
nutritional value
flavor
anthocyanins
Online Access:https://www.mdpi.com/2218-1989/11/8/490

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https://www.mdpi.com/2218-1989/11/8/490

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