Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach
Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of presen...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-07-01
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| Series: | Metabolites |
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| Online Access: | https://www.mdpi.com/2218-1989/11/8/490 |
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| author | Sara Durán-Soria Delphine M. Pott Frank Will Jennifer Mesa-Marín Mariusz Lewandowski Karolina Celejewska Agnieszka Masny Edward Żurawicz Nikki Jennings Anita Sønsteby Erika Krüger Sonia Osorio |
| author_facet | Sara Durán-Soria Delphine M. Pott Frank Will Jennifer Mesa-Marín Mariusz Lewandowski Karolina Celejewska Agnieszka Masny Edward Żurawicz Nikki Jennings Anita Sønsteby Erika Krüger Sonia Osorio |
| author_sort | Sara Durán-Soria |
| collection | DOAJ |
| description | Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of present-day raspberry breeding programs is to improve the fruit’s sensory and nutritive characteristics. However, developing new genotypes with enhanced quality traits is a complex task due to the intricate impacts genetic and environmental factors have on these attributes, and the difficulty to phenotype them. We used a multi-platform metabolomic approach to compare flavor- and nutritional-related metabolite profiles of four raspberry cultivars (‘Glen Ample’, ‘Schönemann’, ‘Tulameen’ and ‘Veten’) grown in different European climates. Although the cultivars appear to be better adapted to high latitudes, for their content in soluble solids and acidity, multivariate statistical analyses allowed us to underscore important genotypic differences based on the profiles of important metabolites. ‘Schönemann’ and ‘Veten’ were characterized by high levels of anthocyanins and ellagitannins, respectively, ‘Tulameen’ by its acidity, and ‘Glen Ample’ for its content of sucrose and β-ionone, two main flavor contributors. Our results confirmed the value of metabolomic-driven approaches, which may foster the development of cultivars with enhanced health properties and flavor. |
| first_indexed | 2024-03-10T08:36:24Z |
| format | Article |
| id | doaj.art-b18f972647b042c781d62eb2923bee92 |
| institution | Directory Open Access Journal |
| issn | 2218-1989 |
| language | English |
| last_indexed | 2024-03-10T08:36:24Z |
| publishDate | 2021-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Metabolites |
| spelling | doaj.art-b18f972647b042c781d62eb2923bee922023-11-22T08:39:03ZengMDPI AGMetabolites2218-19892021-07-0111849010.3390/metabo11080490Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics ApproachSara Durán-Soria0Delphine M. Pott1Frank Will2Jennifer Mesa-Marín3Mariusz Lewandowski4Karolina Celejewska5Agnieszka Masny6Edward Żurawicz7Nikki Jennings8Anita Sønsteby9Erika Krüger10Sonia Osorio11Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, SpainDepartamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, SpainInstitute of Beverage Research, Hochschule Geisenheim University, 65366 Geisenheim, GermanyDepartamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, SpainThe National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, PolandThe National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, PolandThe National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, PolandThe National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, PolandDepartment of Genetics, James Hutton Institute, Invergowrie, Dundee DD2 5DA, UKNIBIO, Norwegian Institute of Bioeconomy Research, 1431 Ås, NorwayInstitute of Pomology, Hochschule Geisenheim University, 65366 Geisenheim, GermanyDepartamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, SpainPromoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of present-day raspberry breeding programs is to improve the fruit’s sensory and nutritive characteristics. However, developing new genotypes with enhanced quality traits is a complex task due to the intricate impacts genetic and environmental factors have on these attributes, and the difficulty to phenotype them. We used a multi-platform metabolomic approach to compare flavor- and nutritional-related metabolite profiles of four raspberry cultivars (‘Glen Ample’, ‘Schönemann’, ‘Tulameen’ and ‘Veten’) grown in different European climates. Although the cultivars appear to be better adapted to high latitudes, for their content in soluble solids and acidity, multivariate statistical analyses allowed us to underscore important genotypic differences based on the profiles of important metabolites. ‘Schönemann’ and ‘Veten’ were characterized by high levels of anthocyanins and ellagitannins, respectively, ‘Tulameen’ by its acidity, and ‘Glen Ample’ for its content of sucrose and β-ionone, two main flavor contributors. Our results confirmed the value of metabolomic-driven approaches, which may foster the development of cultivars with enhanced health properties and flavor.https://www.mdpi.com/2218-1989/11/8/490berryenvironmentfruit qualitynutritional valueflavoranthocyanins |
| spellingShingle | Sara Durán-Soria Delphine M. Pott Frank Will Jennifer Mesa-Marín Mariusz Lewandowski Karolina Celejewska Agnieszka Masny Edward Żurawicz Nikki Jennings Anita Sønsteby Erika Krüger Sonia Osorio Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach Metabolites berry environment fruit quality nutritional value flavor anthocyanins |
| title | Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach |
| title_full | Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach |
| title_fullStr | Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach |
| title_full_unstemmed | Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach |
| title_short | Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach |
| title_sort | exploring genotype by environment interactions of chemical composition of raspberry by using a metabolomics approach |
| topic | berry environment fruit quality nutritional value flavor anthocyanins |
| url | https://www.mdpi.com/2218-1989/11/8/490 |
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