Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance

This study evaluated the acute effect of black bean protein hydrolysate (BPH) on postprandial glucose and insulin levels in adults with normal glucose tolerance (NGT) or prediabetes. First, an in silico predictive digestion was performed on twenty peptides identified in BPH. Then, 28 adults with NGT...

Full description

Bibliographic Details
Main Authors: Luis Mojica, Andrea Susana Ramos-Lopez, Oscar Abel Sánchez-Velázquez, Armando Gómez-Ojeda, Claudia Luevano-Contreras
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Functional Foods
Subjects:
Black bean
Protein hydrolysates
Prediabetes
Bioactive peptides
In silico predictive digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623005273

Internet

http://www.sciencedirect.com/science/article/pii/S1756464623005273

Similar Items