Surface Functionalization of Sugarcane-Bagasse-Derived Cellulose Nanocrystal for Pickering Emulsion Gel: Microstructural Properties and Stability Efficiency

Surface Functionalization of Sugarcane-Bagasse-Derived Cellulose Nanocrystal for Pickering Emulsion Gel: Microstructural Properties and Stability Efficiency

An environmentally friendly Pickering stabilizer was developed by upcycling sugarcane bagasse (SCB) into a cellulose nanocrystal (CNC), which was subjected to surface modification by using quaternary ammonium compound to enhance its amphiphilic characteristics. The changes in microstructural propert...

Full description

Bibliographic Details
Main Authors: Shao Hui Teo, Yern Chee Ching, Mochamad Zakki Fahmi, Hwei Voon Lee
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Gels
Subjects:
biomass
nanocellulose
stearyltrimethylammonium chloride
surface modification
dispersion–adsorption
colloidal stability
Online Access:https://www.mdpi.com/2310-2861/9/9/734

Internet

https://www.mdpi.com/2310-2861/9/9/734

Similar Items